AT RAW GOURMETS

WE THRİVE ON

OUR VİBRANT, ECLECTİC CULTURE

Stellar ideas come from all walks of life. Within our educational programs, you’ll find everything from former house wives, executives, engineers, to dishwashers, pro chefs and classic kitchen cooks.  All these people are bound together by the same passion, RAW FOOD! Being creative is not just encouraged it is mandatory on a daily basis. At RGI we want everyone to love the life they live and do so in the most nourishing way, through RAW FOOD.  We pride ourselves on being a culinary institute that teachings you hands on what you need to know to produce some of the most delicious RAW FOOD dishes on the planet.

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IDEAS COME TOGETHER

A LİTTLE DİFRENTLY HERE

It all starts with listening. We listen to our students, and we listen to what our raw food communities are saying to produce compelling, insight driven creative real world RAW FOOD chefs.

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CAREERS

READY TO BE PART OF OUR STORY?

At Raw Gourmets İnternational, you’ll learn to be the best storyteller there is.  Getting exposure to everything from raw nutrition, RAW FOOD creation, publishing, and production, to analytics, live events, and fundamentals of the startup your own raw food World.

 

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DİSCOVER RAW FOOD!


HOW CAN WE HELP?

In 2005, Raw Gourmets International started out as a raw culinary school in Chicago. Then we grew to a International Raw Culinary Arts & Retreat Center. Today, we’re both of those things and then some. As a raw food culinary school we offer everything from individual class's to opening your own raw vegan restaurant, start production.   Go as far as becoming a private chef that actually drives results, to experiential events that’ll bring any vision to life.  So much more is out there for you to discover in the RAW FOOD world!!

 

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Next Steps...

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