Raw Gourmets İnternational was created to meet the increasing interest in livings foods the art of raw food preparation, yoga, meditation, self development, longevity retreats and organic farming. Our programs emphasize the use of whole, organic, unprocessed, plant-based foods to achieve healthy, aesthetically refined and flavorful cuisine. Our intimate classes and personalized instruction allow for a successful integrated hands-on experience, within a custom designed, state-of-the-art living foods kitchen clasrrom in our organic farm where we located İn Turkey.
Institution of raw food preparation, yoga, meditation, self development, & longevity retreats.
Our programs emphasize the use of whole, organic, unprocessed, plant-based foods to achieve healthy, aesthetically refined and flavorful cuisine.
Who is Chef Mehmet Ak
Learn to Create Raw,Vegan, Living & Plant-Based
Foods to Bring into Your Everyday Life
And get all of your gluten-free, wheat-free and dairy-free needs met too!
Before I got into raw veggan food, I felt tired and I most definitely looked like oldman. I was about 255lb. And getting bigger evrey 3 months.
At that time 2004-05 E I was eating “good” food (meat, chicken, veg and fruit), I had very little energy, I always looked a bit ill, and I couldn’t shake off an acne problem. I was up for trying anything to look and feel better, so back in 2004, I went to detoz program South side of Chicago with Tossiyah Chapmanm for 28 days lost 18lb – and discovered raw food.
I spent all my spare time traning my self and reading up on raw food, finding the best places to buy ingredients, and experimenting with delicious, practical recipes – which helpme loose about total of 105lb in 9 months time.
Now, after a 12 year eating raw vegan and teaching at culinary academi that , I’ve set up one in Tuekey an one in USA. I’m sharing my recipes and ideas with over the years morthan 100.000 people from ol over the World.