COVID-19 SAFETY

Covid-19 Safety Procedures for In Person Hands –ON Classes

We are still going to have lots of fun even if we have to distance a bit!

Everyone must wear masks inside Zest.  Students must provide their own masks. If a mask breaks while at Zest, we will provide a paper mask replacement. Masks can be removed during set times when we are tasting our creations.

Temperatures of students will be taken when they arrive for camp and must be normal (not over 100 degrees) to stay and participate.

Hands will be washed every 60 minutes or after completing an activity, whichever comes first.

Surfaces will be sanitized regularly by staff and the students working at their stations.

Short break times between recipes will allow for teasting. After short break return to their stations.

Students will wear gloves while measuring ingredients or preparing items that will be work as a group.

The classroom kitchen will be set up to adhere to social distancing guidelines.

Work tables will only have 2 students at either end with a Plexiglas barrier down the middle.

Zest windows will be opened to facilitate air flow, weather and environment permitting.

Students who develop sick symptoms during class will be monitored away from other students in the waiting area. After that would be send home

Covid-19 Safety Procedures for In Person Hands –ON Classes

We are still going to have lots of fun even if we have to distance a bit!

Everyone must wear masks inside Zest.  Students must provide their own masks. If a mask breaks while at Zest, we will provide a paper mask replacement. Masks can be removed during set times when we are tasting our creations.

Temperatures of students will be taken when they arrive for camp and must be normal (not over 100 degrees) to stay and participate.

Hands will be washed every 60 minutes or after completing an activity, whichever comes first.

Surfaces will be sanitized regularly by staff and the students working at their stations.

Short break times between recipes will allow for teasting. After short break return to their stations.

Students will wear gloves while measuring ingredients or preparing items that will be work as a group.

The classroom kitchen will be set up to adhere to social distancing guidelines.

Work tables will only have 2 students at either end with a Plexiglas barrier down the middle.

Zest windows will be opened to facilitate air flow, weather and environment permitting.

Students who develop sick symptoms during class will be monitored away from other students in the waiting area. After that would be send home