With more than 15 years of teaching experience, Raw Gourmets International provides the ultimate training in raw cuisine, raw pastry, management and hospitality. We are dedicated to preserving and passing on the mastery and appreciation of the raw culinary arts. Our philosophy is just as strong as always. However, our contemporary philosophy speaks directly to prospective, enrolled and graduated students:
Make Things Happen!
The energy which our Chefs and staff put into our programs is the same energy they encourage in our students. Whether you plan to move on to restaurants, journalism, hospitality management, or the numerous other related fields, Raw Gourmets International will encourage you to strive for your best You, so that you can achieve whatever you set out to do.
Raw Gourmet International will give you the knowledge and skills to truly make things happen!
Raw Gourmet International fosters a unique multi-cultural and educational environment, encouraging you to learn and grow in the lessons you undertake in the tradition of the Raw Culinary Art.
Raw Gourmets International emphasizes the appreciation of Raw Culinary technique with the service of world cuisine.
We invite you to share in the knowledge and passion for the hospitality industry and look forward to welcoming you on a journey of discovery of Raw cuisine that will last you and your Family a lifetime.
Mehmet Ak, Founder, Raw Gourmets International Chef Danny Eliyahu Maleh Managing Partner (RGI)